Malvern Buttery Menu

Passenger Keystone Blend - A lively blend with floral notes and brown sugar sweetness make for a mouthwatering cup

Brewed coffee with choice of steamed milk.

Featuring a menu of Single Origin Beans brewed in single cup portions.

Brewed Coffee with a double shot of espresso.

Passenger Montecarlos - El Salvador- Notes of Clementine, Toasted Nuts, and Cacao

A double shot of espresso with steamed milk. oz or oz (w/ extra steamed milk)

Espresso with hot water.

A double shot of espresso with steamed milk capped with dry foam. oz.

A double shot of espresso with steamed milk. oz.

A double shot of espresso with steamed milk. oz.

A traditional Italian beverage with a double shot of espresso and a dollop of steamed milk on top.

Our house peppermint syrup and our bittersweet chocolate syrup come together in the best way possible. Mixed with double shot espresso and your choice of milk.

Bold, overnight Cold Brew coffee served over ice

Passenger Montecarlos - El Salvador- Notes of Clementine, Toasted Nuts, and Cacao

A traditional Italian beverage with a double shot of espresso and a dollop of steamed milk on top.

Brewed Coffee with a double shot of espresso.

Our house peppermint syrup and our bittersweet chocolate syrup come together in the best way possible. Mixed with double shot espresso and your choice of milk.

Grass Fed & Organic Milk with our homemade Chocolate Syrup

Housemade Chocolate Syrup with Steamed Milk

Your choice of milk, steamed to warm perfection.

Local Organic Milk - oz

A rustic spelt sourdough baguette.

(Daily) A rustic spelt sourdough baguette cut traditionally like a wheat stalk

Slow fermented rustic sourdough made with a mix of organic white flour and locally grown, house milled whole grains.

A hearty loaf with grains toasted to perfection. Includes millet, flax, sunflower seeds, cracked kamut, & rolled oats.

Lightly sweetened with a touch of honey, this sandwich bread is kid approved yet has a ton of awesome whole wheat in it.

Whole wheat sourdough with flecks of cheddar cheese. Hearty and delicious!

Rustic sourdough swirled with a spicy calabrian chili paste

Only available after :am A soft sweet braided bread served classic or topped with sesame seeds.

Our classic ciabatta laced with olive and feta.

Dried cranberries and roasted pistachio Only available on Saturdays.

A sourdough boule with olives with fresh rosemary- available on Sundays only.

A gluten free pan loaf made with cornmeal, oat flour, and brown rice flour. Available only on Sundays.

Naan is brushed with roasted garlic and fresh garlic olive oil

traditional whole grain bread with a fine crumb, studded with pepitas and sunflower seeds

Available after am Rustic baguette dough filled with rotating flavor combinations. The best mix of chewy, savory and crunchy.

A -pack of our brioche buns with everything spice

Danish Whole grain rye bread with toasted almonds.

A half moon pastry filled with sweet and spicy marinated pork shoulder.

Flaky pie dough filled with house apricot preserves and fresh ginger,.

Upside-down brownie covered in pecans and caramel

(after :am) A Bordeaux delicacy, this baked custard w/ a dark caramelized exterior is like a portable creme brulée.

Our classic crumbly scone mixed with fresh blueberries.

Our classic crumbly scone flecked with bittersweet chocolate and freshly ground espresso.

Our team took flaky croissant dough and turned it into a soft and fluffy, cinnamon swirled bun and topped it with a sticky pecan glaze.

Our fluffy cinnamon bun filled with tahini cinnamon schmear and chocolate chips, and topped with a honey orange blossom cream cheese frosting.

(Sat, Sun) Flaky, buttery biscuit made with chives & cheese

Only available February th - February th Orange blossom cheesecake bar topped with raspberry anise whip.

Soft vanilla and sour cream cake topped with cinnamon crumbs. Always a classic!

A soft and sweet vegan orange olive oil cake studded with cranberries and topped with bright and tangy cranberry glaze and a candied orange slice. Contains gluten. Contains gluten.

A deliciously soft and rich dark chocolate and fresh ginger cake topped with a light apricot glaze and roasted cocoa nibs. Contains almonds.

Gluten free vanilla batter studded with pomegranate seeds and topped with white chocolate nutmeg glaze.

Sweet potato pound cake topped with ginger icing

Apple chunks in a dense cake, soaked with a honey bourbon soak

Rich Chocolate bundt cake with chocolate chunks swirled throughout, topped with a chocolate glaze and more chocolate to garnish.

Decadent & light, this rich chocolate cake goes great with ice cream, or on its own. (Contains almonds, Gluten Free)

Decadent & light, this rich chocolate cake goes great with ice cream, or on its own. (Contains almonds, Gluten Free)

A slice of our seasonal triple layer chocolate cake with a vanilla syrup soak, with layers of pistachio diplomat cream filling. Salted Milk Chocolate italian buttercream ties all these flavors together!

Only available February th - February th Rich chocolate cake filled with pistachio mousse and salted milk chocolate buttercream and topped with chocolate glaze, chocolate decorations and crushed pistachios. Contains nuts.

Only available February th - February th Our decadent & light rich chocolate cake topped with fresh fruit. Is perfect on it's own but would also go great with a dollop of ice cream. Gluten Free Contains Almonds

Rich quiche custard with fresh broccoli & sharp cheddar.

Rich quiche custard with fresh broccoli and sharp cheddar cheese. Whole quiche serves - people

Rich quiche custard with crisp bacon, caramelized onion & cheddar cheese.

Rich quiche custard with crisp bacon, caramelized onion & cheddar cheese. Whole quiche serves - ppl

Organic chicken salad with our house mayonnaise, local apples, toasted almonds, & fresh herbs on our flakey Buttery croissant.

House brined turkey and local farmstead cheddar with green leaf lettuce & sun dried tomato aioli.

Prosciutto cotto, brie, dijonnaise and house-made pickle on baguette.

A slathering of our olive fromage blanc topped with smoked speck and arugula on our house made sourdough focaccia.

Harissa spiced and roasted rainbow carrots, eggplant and sweet potato topped with tahini lime yogurt, mango amba and baby mustard greens. Mango Amba is a Middle Eastern pickled mango sauce with a slight spice from cayenne. Lots of different spices in the sauce give it a slight curry flavor with a hint of sweetness from the mango.

Comprised of two of our year-round Foundational Offerings - Divino Niño and Agaro - Keystone simultaneously presents delightful characteristics from these two coffees, while also transcending their individual identity and creating something uniquely delicious.

This latest harvest from our producer partners in La Convención is a stellar example of the flavor profile that we look for in coffees of this region. Sweet, delicately rich aromatics of caramel, fig, and vanilla introduce a beautifully balanced cup with flavors of stone fruit and marzipan, bittersweet chocolate sweetness, and an elegantly integrated acidity reminiscent of green grapes.

Browning sugar aromatics on the nose lead into a deeply sweet cup with flavors of red grape and clementine anchored by a bittering cocoa base. This is a deeply enjoyable daily drinker from a master coffee producer.

Aromas of molasses and toasted nuts introduce a rich cup offering notes of caramel, bittersweet cocoa, black tea, and subtle tropical fruit.

Divino Niño is a lively coffee on the nose, presenting aromas ranging from cherry and plum to marzipan and caramel. The cup is deeply sweet with a cooked fruit character and browning sugar-like sweetness.

Our current Agaro lot is soft and nuanced with stone fruit and bergamot aromatics. In the cup one finds citrus, tea rose, cocoa, and caramel underpinned by a raw honey-like sweetness.

Dried apricot, raspberry, brown sugar, and a delicate floral character reminiscent of orchids on the nose lead into a cup that is defined by its super clean black tea base, bright citrus, and caramel-like sweetness. As the cup begins to cool the fruited qualities found on the nose emerge once again.

Constructed using coffees from two Foundational relationships, Stowaway is an incredibly balanced blend that presents flavors and aromas embraced by nearly all coffee consumers: chocolate, browning sugars, toasted nuts, and slight florals.

Aromatics of bittersweet cocoa, dried fruits, and red berries introduce a clean and balanced cup replete with flavors of chocolate, molasses, cherry, and plum.

Milk chocolate and honey on the nose introduce a plush and sweet cup characterized by gentle orange acidity, a creamy and coating mouthfeel, and flavors of cocoa, cherry, and delicate peach as the coffee cools.

This whole leaf tea with added bergamot oil has been blended with bluecorn flowers for a beautiful and lively tea laden with caramel, citrus, and floral aromas.

Brisk and balanced, this estate tea from Geragama, Sri Lanka is simultaneously refined and robust. Delicate enough to be enjoyed unadulterated yet hardy enough to stand up to milk and sugar. On its own the cup is laden with a deeply satisfying caramel and raisin sweetness, accented by citrus and underpinned by a bittering cocoa base.

A spicy herbal chai tea mixed with found chaga, ginger, cinnamon, burdock, rooibos, dandelion, ashwagandha, nettles, peppercorn, cardamom, fennel, cloves Certified Organic, +Wildcrafted. Warming spices, herbs, and medicinal mushrooms known for cleansing and stimulating the immune system.

Steamed tea leaves from Fujian, China are stored until August when the ripe summer sun brings the jasmine flower into bloom. Before midday the jasmine buds are plucked while tightly closed. In the evening the cooling air forces the buds to burst open at which point they are mixed in a machine that controls humidity and temperature with the aforementioned tea leaves.

Produced by the award winning grower Koumi san, this medium steamed sencha is remarkably fresh and balanced. A blend of three cultivars, this tea is an excellent daily drinker that boasts a beautiful golden-green hue, slightly floral aromatics, and a plush cup marked by a deep sweetness and a rich, silky mouthfeel.

A member of the legume family and native to South Africa, the needle-like leaves of the Rooibos plant are green before undergoing oxidation. This process, biochemically similar to the oxidation that certain teas undergo during processing, produces a deep-red liquor replete with vanilla, pipe tobacco, and citrus qualities.

A blend of rooibos leaves, ginger, cardamom, cinnamon, and cloves, this herbal infusion can be enjoyed as is or sweetened to taste and served with milk. We taste vanilla, baking spices, and citrus.

Produced by the Elmore family of Star Bright Farm, this chamomile is rich, sweet, and comforting. Following steeping, it produces a light colored liquor with a slightly fruity aroma. In the cup, the infusion offers mild apple and tropical fruit flavors balanced by a sugar cookie-like richness.

A lovely mix of organic spicebush, nettles, echinacea, lemon verbena, dandelion leaf, alfalfa. Organic, +Wildcrafted

Sayaka is a more light-hearted, smooth tea in the rich category. Its sweetness and umami are accompanied by a hint of bitterness. Sift tsp of matcha through a fine sieve into a bowl and pour F water on top. Whisk vigorously for seconds, making an "M" shape. Sip as a shot, add hot water for tea, or blend with your favorite milk to enjoy!

A cleansing mix of organic echinacea, hyssop, mint, red raspberry leaf, rosehips, elderberries, yarrow Certified Organic

This organically produced peppermint was grown in Oregon. The liquor produced from this cut leaf is bright and complex. Extremely refreshing, we think this herbal infusion is incredibly complex displaying not only obvious mint qualities, but also citrus and vanilla.

Nettles, alfalfa, oatstraw, mint, red raspberry leaf

Organic lemon balm, lemon verbena, lemongrass, and rosehips.

Milky Oats, Holy Basil, Chamomile, Lemon Balm, Skullcap, California Poppy Certified Organic. Chill out! These herbs are known to calm nerves and soothe the body and mind. They help relieve anxiety, insomnia and stress.

This warming blend of cut ginger root, turmeric, licorice root, lemongrass, orange peel and lemon peel is incredibly satisfying hot or iced. The peppery character of the ginger is balanced by the throat-coating sweetness of the licorice root, making a tonic that is exceptionally comforting, particularly on those days when one’s throat could use a little encouraging support.

Malty, robust, spiced, and balanced. A blend of Assam teas, ginger, cardamom, cinnamon, cloves, & rooibos this inviting and balanced blend is best consumed with warm milk and sugar added.